Pastry and Bakery

Ready solutions for bakeries of any size.

Sweet boom

Bread shops, bakeries, mini-bakeries, pastry shops, and coffee shops can now be found in abundance in any area of each city. The aroma of freshly baked pastry comes from everywhere. However, entrepreneurs of such sweet business also face problems.

Turnkey Solutions!

One of the important tasks which the owners of bakeries face when opening new areas, is the search for universal and convenient dishes and packaging, without which no outlet can go. And in this case every detail is important: from cost and design to the practicality of the manufacture material.

Formacia Company’s products are what you need for bakery and confectionery of any scale!

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Our Offer

The paper baking moulds are multifunctional, ideal for use at high temperatures as well as for freezing. They do not need to be lubricated with oil, which saves time and money, the cooked food is easily separated from the mould, and after baking the product can be closed with a lid and sold directly in its container!

Aluminium moulds are ideal for baking shortcrust pies, mini pies with filling, cheesecakes and rolls.

Disposable paper cups with standard or individual designs are made of thick cardboard, meet all modern requirements, and do not leak or burn hands.

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Creativity and Individuality

Work experience suggested that often for the commercial success of a bakery, confectionery or cafe there is not enough individuality, which would allow an outlet to fully realise its potential. Therefore, we offer a full range of services for the production of paper moulds, cups or aluminium moulds with customer design: our designers - real pros - realise your idea and take into account all preferences, and our own printing house will allow delivering the order on a turnkey basis.