This type of moulds is made from siliconized baking paper. Silicone layer facilitates easy removal of baked cake from the mould, and the property of baking paper not to pass fat or moisture makes the mould fat resistant.
Baking paper moulds are mainly used for baking cakes with various fillings, pizzas, cakes and muffins.
The range of the "Formacia" company includes a wide range of disposable moulds of specialized types of cardboard and paper. They are designed primarily for the production and sale of confectionary and bakery products with a high fat content. Such paper moulds are equally well suited for large-scale industrial production, as well as for mini-bakery, cafes or pastry shop.
"Formacia" baking paper moulds has a number of important advantages:
Our products can be purchased at sales offices in Moscow and St. Petersburg or ordered from our branches in the cities of Krasnoyarsk, Petrozavodsk, Novosibirsk, Rostov-on-Don, Krasnodar, Yekaterinburg.