Laminated paper moulds

Laminated paper moulds

Go to catalogue

The range of our company includes laminated paper moulds for baking cakes.

Laminated paper moulds are made of cardboard onto which a special coating is applied. It creates a protective layer completely impermeable to fat and water on the surface of a mould. It offers exciting possibilities of the use such products for the preparation of dough of different composition and structure. But first of all laminated paper moulds are extremely handy for baking cakes and pies of the dough with a higher fat content and a liquid consistency. They completely exclude burning and leakage of the dough from the case.

Such paper moulds can be used not only for cooking. Their high strength allows making the best use of the moulds for the transportation and storage of ready meals. Moreover, a dish can be re-heated and served up right in this mould that creates additional convenience for the end user. Also a significant advantage of laminated paper moulds is that the confectionery and bakery products do not have to be removed from the mould after cooking. This significantly reduces the percentage of defective baked foods and also reduces the time spent on there production.

All materials used by the "Formacia" company in the manufacture of laminated paper moulds are environmentally friendly and completely safe for your clients. Therefore, the use of such products for baking cakes will be beneficial not only from an economic point of view, but also it will attract consumers with its convenience and quality.

Our products can be purchased at sales offices in Moscow and St. Petersburg or ordered from our branches in the cities of Krasnoyarsk, Petrozavodsk, Novosibirsk, Rostov-on-Don, Krasnodar, Yekaterinburg.