Baking moulds for Easter cakes

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Making Easter cakes is a long-standing and very good tradition. Many confectioneries and bakery plants tend to fill the market with these delicious goods in spring. The "Formacia" company offers you high-quality moulds for Easter cakes.

Their use in the production greatly facilitates the process of manufacturing and also saves time spent on production of one unit of goods. Easter cake baking moulds are made of paper of two types: the side walls are of a single layer calendered paper and the bottom – of a corrugated one. The mould bottom contains a microperforation to able to evaporate excess moisture.

Using such paper baking moulds you get the opportunity to produce and sell finished products in the same mould. A picture on the outer wall of the mould will attract your clients by adding them a festive mood.

5 advantages of Easter cake paper baking moulds of the "Formacia" company

1. Easter cake baking moulds of our production guarantee high quality of all Easter cakes because they provide for a uniformity of cooking firing.
2. Special paper is highly resistant to fats, so the mould does not need to be greased.
3. They allow saving the appearance of confectionery, as well as help to preserve the fresh taste and flavour of baking.
4. Materials and technologies which we use in the manufacture of moulds fully meet all standards of hygiene and environmental safety for products used in the food industry.
5. Drawing on the outer walls of the moulds gives the finished product an attractive appearance. Patterning is performed by screen printing. Paints used for printing are safe for humans and resistant to high temperature modes.

Our products can be purchased at sales offices in Moscow and St. Petersburg or ordered from our branches in the cities of Krasnoyarsk, Petrozavodsk, Novosibirsk, Rostov-on-Don, Krasnodar, Yekaterinburg.