DISPOSABLE FOOD PACKAGING
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Мясная промышленность

Meat industry

Complex deliveries of disposable packaging for enterprises of meat processing sector.

Quick! Easy! Convenient!

Thanks to the manufacture material and the wide range of application temperatures from -40°C to + 280°C, aluminum containers are ideal packaging solution for the meat industry and, in particular, the semi-finished product sector.

Market demand

Those times passed when the consumer rejoiced that cooked or smoked sausage appeared on the counter. Now in the shop window we can find everything you like: cut chicken, steaks from marble beef or cut, chopped, breaded, quick-frozen products. However, with the introduction of restrictions in our country, the demand in the market of meat processing industry exceeds supply, and buyers choose more healthy and quality products, so not only major concerns, but also smaller farms are actively developing.

Сonvenience Food

Many manufacturers note that buyers show great interest in the direction of Convenience Food, that is, ready-to-cook products that have undergone minimal processing and are packaged in sealed packaging. Such products are completely ready for cooking: you come home, just take off the film and put a container with already pickled meat, chicken or fish in the oven, wait for 20 minutes and your family dinner is ready! Thus, you do not dirty your hands and save time, cook fresh food, which preserves all the vitamins and nutrients, and its taste does not differ from home-made food.

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Aluminum containers - a universal solution

Aluminum containers are convenient and multifunctional, suitable for cooking in ovens, heating in microwave ovens, or other heating devices, including outdoor flame, directly in the package.

Depending on the type of product and customer needs, our company offers classic aluminum containers and aluminum foil trays suitable for packaging products in modified gas environment.

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Application of aluminum containers

  • Packaging, storage and preparation of chilled or pickled meat, poultry, fish;
  • Packaging, storage and preparation of chilled semi-finished products;
  • Packaging, storage and ready-to-cook semi-finished products;
  • Packaging, storage and preparation of deep-frozen semi-finished products;
  • Packaging and storage of products cooked in retail trade networks.

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