DISPOSABLE FOOD PACKAGING

Corrugated paper moulds

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Usage of moulds for baking cakes made of single-face laminate came into widespread acceptance in both European and the worldwide traditional confectionary art long ago. The "Formacia" company offers its clients a wide range of such products.

Application of moulds of corrugated paper during manufacture will allow you to improve the quality of your products and reduce the time and economic costs for its production. At the same time you will get comfortable and beautiful packaging moulds, which your clients will certainly like.

Moulds of corrugated paper are often used for baking cakes, muffins, fancy cakes and gingerbreads.

These types of disposable baking moulds are made of a special two-layer corrugated and single-layer non-corrugated paper. To remove excess moisture the bottom of the mould is perforated - it allows for air microcirculation during preparation and storage of food. The use of supercalendered paper during manufacture provides the moulds with a high fat resistance. You can remove the walls of the mould by tearing them off from the bottom. This makes our products very convenient for the end user.

The range of the "Formacia" company includes a wide range of moulds of different models: round and rectangular, oval ones and in shape of Christmas trees, stars, hearts, etc.

With high-technology inks resistant to high temperature, we can apply drawing to the outer wall of the mould. Color rotogravure printing is used for it. At the request of the client a company logo may be also applied to the mould. We offers a wide variety of moulds of corrugated paper from manufactured in mass quantities to exclusive designs, which are made at the requests of the client in limited quantities.

Our products can be purchased at sales offices in Moscow and St. Petersburg or ordered at the branches in the cities of Krasnoyarsk, Petrozavodsk, Novosibirsk, Rostov-on-Don, Krasnodar, Yekaterinburg.

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